Devices & Accessories
Baked Langos with Greek Yoghurt and Cheese
Prep. 10 min
Total 30 min
4 portions
Ingredients
-
Gouda cheese cut in pieces, to taste60 - 80 g
-
olive oil40 g
-
garlic cloves2
-
plain flour plus extra for dusting120 g
-
protein powder plain40 g
-
quark (curd cheese)250 g
-
baking powder12 g
-
fine sea salt plus extra for seasoning½ - 1 tsp
-
Greek yoghurt150 g
-
fresh parsley leaves finely chopped, for garnishing
-
ground black pepper (optional) to taste
Difficulty
easy
Nutrition per 1 portion
Sodium
966.7 mg
Protein
27.9 g
Calories
1672.6 kJ /
399.8 kcal
Fat
17.6 g
Fibre
0.9 g
Saturated Fat
7.7 g
Carbohydrates
31.5 g
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UK and Ireland
UK and Ireland
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