Artichoke Risotto

No ratings

Prep. 10 min

Total 30 min

4 portions

Ingredients

Parmesan cheese cut into pieces (1 in.)
1 ½ oz
shallot
1 ½ oz
extra virgin olive oil
1 ½ oz
artichokes peeled (10.5 oz if to be cleaned) cut into wedges
5 oz
salt plus extra to season artichokes, to taste
½ - 1 tsp
ground black pepper to season, to taste
arborio rice
11 oz
dry white wine
2 oz
vegetable stock
28 - 29 oz
unsalted butter
½ oz

Difficulty

easy

Nutrition per 1 portion

Sodium 650.6 mg

Protein 14 g

Calories 1993.9 kJ / 476.6 kcal

Fat 16.2 g

Fibre 4 g

Saturated Fat 5.2 g

Carbohydrates 69 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Tasting Tuscany 9 Recipes
United States

You might also like...

"Marry Me" Chicken Pasta

30 min

Creamy Chicken and Sun-Dried Tomato Pasta

30 min

Lasagna

2 h 30 min

Risotto with Parmesan Cheese

30 min

Sweet Corn Risotto with Grilled Zucchini

30 min

Asian-Style Rice with Eggs and Vegetables

30 min

Shrimp Orzo with Peas

30 min

Fettuccine Alfredo

40 min

Southern Mac & Cheese

30 min

Sausage and Red Pepper Pasta

45 min

Wild Rice Salad with Miso Vinaigrette

1 h 15 min

Pasta Primavera

50 min

Show all

Show all