Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 - 550 g rock salt
- 12 fresh oysters, shucked
- 2 sprigs fresh flat-leaf parsley, leaves only
- 110 g rindless bacon rashers, thinly sliced
- 2 tbsp Worcestershire sauce
- 1 lemon, cut into wedges, to serve
- Nutrition
- per 12 portions
- Calories
- 2232 kJ / 528 kcal
- Protein
- 39.6 g
- Carbohydrates
- 10.8 g
- Fat
- 36 g
- Saturated Fat
- 13.1 g
- Fibre
- 2.4 g
- Sodium
- 2332.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Oysters Mignonette
5min
Cheese and bacon cob loaf
1h 20min
Traditional cocktail sauce
5min
Surf and turf with pink peppercorn sauce
45min
Poached eggs
25min
Mashed potatoes
40min
Boiled eggs
20min
Seared steak and rocket salad
20min
Diane sauce
20min
Peppercorn sauce
20min
Mushroom sauce
20min
Chicken with sparkling wine cream sauce
1h 5min