Vegetable Consommé with Gnocchi

3.0 2 ratings

Prep. 5 min

Total 30 min

4 portions

Ingredients

leek sliced (¾ in.)
1 ½ oz
carrots sliced in rounds (1 in.)
5 oz
pumpkin cut in pieces (1 in.)
5 oz
olive oil divided
1 oz
vegetable broth
28 oz
canned cannellini beans
7 oz
7 oz cooked soybeans
soy sauce
½ oz
gnocchi
14 oz
salt to taste
½ tsp
fresh parsley, leaves only chopped
2 sprigs
½ oz Parmesan cheese, grated

Difficulty

easy

Nutrition per 1 portion

Sodium 823 mg

Protein 9.5 g

Calories 1294.5 kJ / 309.4 kcal

Fat 8.6 g

Fibre 6.2 g

Saturated Fat 1.3 g

Carbohydrates 49.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Soups and Stews 8 Recipes
United States

You might also like...

Chickpea and Lentil Soup with Dukkah

1 h 5 min

Spring Greens and Grapefruit Salad

30 min

Orange Crème Brûlée

3 h 15 min

Orange and Cardamom Granola Clusters (Diabetes)

2 h 5 min

Nourish Bowl (Diabetes)

55 min

Avgolemono (Greek-style Chicken Soup)

40 min

Iced Cardamom Tea

10 min

Gluten Free Focaccia Bread

1 h

Mushroom and Wild Rice Soup

30 min

Salmon with Vegetable Sauce

25 min

Orange Salmon with Broccoli Couscous

35 min

White Bean Soup

2 h 45 min