Skip to main content Search

Beef Sukiyaki
5.0 1 rating
Prep. 15 min
Total 45 min
4 portion
Sign up for free

Ingredients

  • water
    500 g
  • kombu
    5 g
  • sake
    75 g
  • mirin
    90 g
  • soy sauce
    80 g
  • sugar
    25 g
  • beef short ribs Slices of hot pot, (or other slices of beef)
    300 g
  • onion thick sliced
    80 g
  • leek white part only, diagonal sliced
    1
  • carrot sliced
    40 g
  • konjac rinsed
    100 g
  • shiitake mushroom, fresh thick sliced
    40 g
  • oyster mushrooms
    100 g
  • rocket leaves
    50 g
  • udon noodles frozen
    400 g

Difficulty

medium

Nutrition per 1 portion

Sodium 1151.7 mg
Protein 14.4 g
Calories 1782.2 kJ / 426 kcal
Fat 27.6 g
Fibre 2.3 g
Saturated Fat 11.9 g
Carbohydrates 19 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Open Cooking 32 Recipes
International

You might also like...

Creamy Butter Chicken

4.7(113)

1小時

Pork Adobo

4.3(31)

55 分

Marry Me Chicken

4.7(385)

40 分

Chicken Estofado

5.0(4)

30 分

Sticky Sesame Chicken

4.7(235)

40 分

Creamy Mediterranean chicken bake (Skinnymixers)

4.7(173)

50 分

Toad in the hole

4.4(22)

25小時 25 分

Chicken with Mashed Potatoes and Gravy

4.4(102)

1小時 10 分

Quick massaman beef curry

4.3(345)

40 分

Sweet and sour chicken with rice

4.3(202)

45 分

Sweet and Sour Pork Ribs

4.9(14)

40 分

Bicol Express

4.7(10)

45 分

 Show all
Show all