Skip to main content Search

Beef Sukiyaki
5.0 1 rating
Prep. 15 min
Total 45 min
4 portion
Sign up for free

Ingredients

  • water
    500 g
  • kombu
    5 g
  • sake
    75 g
  • mirin
    90 g
  • soy sauce
    80 g
  • sugar
    25 g
  • beef short ribs Slices of hot pot, (or other slices of beef)
    300 g
  • onion thick sliced
    80 g
  • leek white part only, diagonal sliced
    1
  • carrot sliced
    40 g
  • konjac rinsed
    100 g
  • shiitake mushroom, fresh thick sliced
    40 g
  • oyster mushrooms
    100 g
  • rocket leaves
    50 g
  • udon noodles frozen
    400 g

Difficulty

medium

Nutrition per 1 portion

Sodium 1151.7 mg
Protein 14.4 g
Calories 1782.2 kJ / 426 kcal
Fat 27.6 g
Fibre 2.3 g
Saturated Fat 11.9 g
Carbohydrates 19 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Open Cooking 32 Recipes
International

You might also like...

Pizza pockets

4.6(127)

1 h 50 min

Korean Bo ssam (MEATER+®)

4.7(17)

29 h 20 min

Slow roasted lamb shoulder and fennel with agrodolce dressing

4.7(60)

5 h 15 min

Spiced meatball soup (Bakso)

4.1(10)

2 h 25 min

South Carolina BBQ Pulled Pork Roll

5.0(1)

7 h 25 min

Chinese steamed ribs with garlic sauce

5.0(1)

1 h 10 min

Layered chicken meatball stroganoff

5.0(5)

40 min

Lamb shanks with risoni and feta

4.6(98)

3 h 50 min

Quick Thai Chicken Curry

4.2(191)

40 min

South Texas Carne Guisada

4.7(39)

1 h 20 min

Stuffed Chicken and Glazed Potatoes

4.8(4)

1 h 30 min

Slow Cooked Cola Pulled Pork

4.3(16)

6 h 30 min

 Show all
Show all