3Q Mooncake

3.0 2 ratings

Prep. 15 min

Total 1 h 45 min

12 pieces

Ingredients

Water dough

all-purpose flour
300 g
icing sugar
60 g
butter
85 g
water
135 g

Oil dough

all purpose flour
210 g
butter
140 g
salted egg yolks cut in halves
6
sesame oil
2 tbsp
red bean paste
240 g
rice cake (mochi)
180 g
chicken floss
240 g

Assemble

toasted white sesame seeds
80 g
black sesame seeds
80 g
egg beaten
1

Difficulty

advanced

Nutrition per 1 piece

Sodium 107.2 mg

Protein 16.2 g

Calories 2225.2 kJ / 531.8 kcal

Fat 24.9 g

Fibre 3 g

Saturated Fat 12.3 g

Carbohydrates 60.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Mooncake Moments 12 Recipes
International

You might also like...

Portuguese-Style Crème Brûlée

25 min

Caramel chocolate mousse cake (TM6, Kirsten Tibballs)

28 h

Blueberry and Mascarpone Cheesecake

3 h 20 min

Teochew Yam paste with gingko (Onee)

25 min

Gluten free carrot and almond cake

2 h 30 min

Honey poached pears with chocolate sauce and nut crumble

2 h 10 min

Baklava Cheesecake

3 h 30 min

Cheesecakes in Jars

2 h 30 min

Blueberry Bundt Coffee Cake

1 h 45 min

Gluten-free Sacher Torte

3 h 20 min

Brioche Berry Pudding

1 h

Vegan Brownies

2 h 40 min

Show all

Show all