Skip to main content Search
Matcha Custard Snow Skin Mooncake

Matcha Custard Snow Skin Mooncake
No ratings
Prep. 50 min
Total 2 h 50 min
28 pieces
Sign up for free

Ingredients

  • cooking oil
    40 g
  • glutinous rice flour
    90 g
  • rice flour
    70 g
  • wheat starch
    40 g
  • icing sugar
    100 g
  • matcha powder
    1 tbsp
  • milk
    370 g
  • water for steaming
    500 g
  • custard cream (see tips)
    700 g
  • cooked glutinous rice flour (gao fen)

Difficulty

advanced

Nutrition per 1 piece

Protein 2.3 g
Calories 650.5 kJ / 155.5 kcal
Fat 5.2 g
Fibre 0 g
Carbohydrates 24.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Mooncake Moments 12 Recipes
International

You might also like...

Teochew Yam paste with gingko (Onee)

4.4(23)

25 min

Seafood Kimchi Udon Soup

5.0(1)

40 min

Traditional Mooncake

5.0(1)

2 h 15 min

Ang Chow Chicken (Red Fermented Rice Wine Chicken)

4.3(4)

1 h 25 min

Ginseng Wolfberry Bird's Nest

4.5(4)

1 h 5 min

Hakka Yam Abacus

2.8(13)

20 min

Qing zheng yu (steamed fish with ABC soup)

4.0(21)

1 h 15 min

Lemonade

4.8(26)

5 min

Golden Pillow (Big Bun With Nyonya Curry Chicken Filling)

4.9(43)

2 h 45 min

Old Cucumber Soup

No ratings

Moonlight Over the Lotus Pond (Stir Fried Vegetable Mix with Prawns)

5.0(5)

30 min

Dried Chilli Mee Hoon Kueh

5.0(3)

1 h 30 min