Devices & Accessories
Cantonese Custard Lava Mooncake
Prep. 1 h
Total 8 h 10 min
12 pieces
Ingredients
-
water300 g
-
salted egg yolks5
-
Chinese rice wine (Shaoxing Hua Tiao) adjust to taste10 drops
Lava filling
-
whipping cream40 g
-
milk powder10 g
-
caster sugar15 g
Custard filling
-
cake flour40 g
-
caster sugar35 g
-
milk powder20 g
-
eggs2
-
whipping cream140 g
Mooncake crust
-
butter90 g
-
cake flour140 g
-
egg1
-
milk powder20 g
Assembly and baking
-
medium protein flour for dusting
Difficulty
advanced
Nutrition per 1 piece
Sodium
64.1 mg
Protein
6.1 g
Calories
1102.5 kJ /
263.8 kcal
Fat
17.3 g
Fibre
0.2 g
Saturated Fat
7.2 g
Carbohydrates
20.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Mooncake Moments
12 Recipes
International
International
You might also like...
Chocolate brownie trifle
6 h
Mixed berry pavlova stack
5 h 30 min
Classic lemon tart
3 h 10 min
Sticky date pudding
1 h 30 min
Black forest pavlova stack
5 h 30 min
Caramel and macadamia cheesecake (Brett McGregor)
7 h 10 min
White chocolate and strawberry trifle
25 h
Dani Valent's Basque cheesecake
2 h 10 min
Black forest Christmas yule log
1 h 30 min
Yule Log
3 h
Gingerbread pavlova stack
5 h 30 min
Basic cheesecake
10 h