Cantonese Custard Lava Mooncake

Cantonese Custard Lava Mooncake

No ratings

Prep. 1 h

Total 8 h 10 min

12 pieces

Ingredients

water
300 g
salted egg yolks
5
Chinese rice wine (Shaoxing Hua Tiao) adjust to taste
10 drops

Lava filling

whipping cream
40 g
milk powder
10 g
caster sugar
15 g

Custard filling

cake flour
40 g
caster sugar
35 g
milk powder
20 g
eggs
2
whipping cream
140 g

Mooncake crust

butter
90 g
cake flour
140 g
egg
1
milk powder
20 g

Assembly and baking

medium protein flour for dusting

Difficulty

advanced

Nutrition per 1 piece

Sodium 64.1 mg

Protein 6.1 g

Calories 1102.5 kJ / 263.8 kcal

Fat 17.3 g

Fibre 0.2 g

Saturated Fat 7.2 g

Carbohydrates 20.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Mooncake Moments 12 Recipes
International

You might also like...

Walnut Mooncake

1 h 10min

Char Kway Teow

25min

Tau Suan (Split Mung Bean Dessert)

50min

Homemade Soy Milk

30min

Soy Braised Whole Chicken

1 h 50min

Tang Yuan (Glutinous Rice Balls In Ginger Syrup)

1 h

Nian Gao (Sweet Sticky Rice Cake)

2 h 25min

Lemonade

5min

Lotus Leaf Glutinous Rice

1 h 35min

Mini Shrimp Omelets

35min

Onsen Eggs

50min

Stir-fry Kailan with Oyster Sauce

10min