Devices & Accessories
Ginger Garlic Paste
Prep. 5 min
Total 10 min
1 Complete recipe
Ingredients
-
young ginger peeled, cut into pieces (3-4 cm)500 g
-
garlic cloves500 g
Difficulty
easy
Nutrition per 1 Complete recipe
Sodium
150 mg
Protein
41 g
Calories
4791 kJ /
1145 kcal
Fat
6 g
Fibre
21 g
Saturated Fat
1 g
Carbohydrates
245 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Asian Flavour Mixes
12 Recipes
International
International
You might also like...
Ginger Garlic Paste
10 min
Thosai (Rice and Lentil Pancakes)
9 h 10 min
Nyonya Spice Paste
15 min
Sambal Belacan
10 min
Thai Style Fried Mee Hoon
30 min
Sichuan Chilli Oil
50 min
Chapatis
1 h
Masala Kaddu (Pumpkin Curry)
40 min
Mutton Peratal
1 h 25 min
Masala Chai
15 min
Rendang Tok with Pulut Kuning (Perak Beef Rendang with Yellow Glutinous Rice)
2 h 45 min
Chai Masala (Masala Tea)
15 min