Three-in-One Steamed Fish with Ginger Scallion and Miso Chicken with Mushrooms

5.0 1 rating

Prep. 5 min

Total 40 min

4 portions

Ingredients

boneless chicken thighs cut in strips
400 g
oyster sauce
1 tbsp
light soy sauce
4 tbsp
miso paste
1 tbsp
white pepper powder
½ tsp
oyster mushrooms torn to smaller strips
200 g
fresh ginger peeled, sliced
15 g
spring onions
2 stalks
grouper fillet
700 g
salt
½ tsp
oil
20 g
water
1030 g
dark soy sauce
1 tsp
chicken stock powder
1 tsp
sugar
1 tbsp
sesame oil
2 tsp
rice
200 g
fresh red chilli sliced, to garnish
1
parsley chopped, to garnish
1 sprig

Difficulty

easy

Nutrition per 1 portion

Sodium 1512.7 mg

Protein 61 g

Calories 2417.8 kJ / 577.9 kcal

Fat 13.9 g

Fibre 2 g

Saturated Fat 2.5 g

Carbohydrates 50.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cook With Varoma 15 Recipes
International

You might also like...

Chwee Kueh (Steamed Rice Cake with Pickled Radish and Dried Shrimp)

1 h

Yu Sheng with Osmanthus Honey Dressing

30 min

Stir Fried Clams With Basil

No ratings

Durian Snowskin Mooncake

No ratings

Rainbow Spiral Yam Mooncake

2 h

Pandan Sponge Cake

1 h

Lotus Root Peanut Pork Rib Soup

1 h 20 min

Stir Fried Sweet Potato Leaves with Garlic

10 min