Douhua (soy bean curd) with sweet syrup

Douhua (soy bean curd) with sweet syrup

4.4 5 ratings

Prep. 10 min

Total 10 h 25 min

6 portions

Ingredients

Ginger sugar syrup

water
200 g
white sugar
100 g
palm sugar
100 g
fresh ginger (optional) cut into slices
50 g
pandan leaves (optional)
4

Douhua

dried soybeans
200 g
water plus extra 1 tbsp and extra for soaking
2250 g
Glucono Delta Lactone (GDL) (see Tips)
½ tsp
cornflour
1 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 24.5 mg

Protein 3.8 g

Calories 762 kJ / 182.1 kcal

Fat 1.7 g

Fibre 2 g

Saturated Fat 0 g

Carbohydrates 39.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

SG60 Flavours 15 Recipes
International

You might also like...

Dumpling Lasagna with Tomato Egg Drop Soup

No ratings

Rojak

20 min

Hainanese Chicken Rice

4 h 5 min

KL Hokkien Noodles

35 min

Barley Ginkgo Nut Bean Curd Dessert

40 min

Browned pork mince

20 min

Douhua (soft bean curd) with sweet syrup

10 h 25 min

Chicken Congee

1 h 30 min

Dried Scallop Fish Slice Congee

30 min

Ginger Scallion Fish Slices

40 min

Homemade Soy Milk

30 min

All-in-one chicken congee

35 min