Bingka Ubi (Baked Tapioca Cake)

3.8 4 ratings

Prep. 5 min

Total 1 h 10 min

32 pieces

Ingredients

pandan leaves
4
tapioca flesh peeled, cut into 3 cm
800 g
tapioca flour
50 g
eggs
2
sugar
150 g
coconut milk
160 g
yellow food colouring (optional)
1 - 2 drops
salt
½ tsp
grated coconut white part only
100 g
butter cut in small cubes
30 g

Difficulty

easy

Nutrition per 1 piece

Sodium 46.7 mg

Protein 1.1 g

Calories 410.1 kJ / 98 kcal

Fat 3 g

Fibre 0.9 g

Saturated Fat 2.3 g

Carbohydrates 16.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Rasa Merdeka 18 Recipes
International

You might also like...

Rainbow Spiral Yam Mooncake

2 h

Char Kway Teow

25 min

Jawa Mee with Cuttlefish Sambal

3 h 30 min

Demo Recipe 2 - Quick Steamed Buns

1 h

Lontong (Rice Cakes With Vegetable Curry)

30 min

Traditional Chinese Peanut Cookies

1 h 20 min

Ma Lai Koh (Steamed Caramel Cake)

1 h 15 min

Black Glutinous Rice Huat Kuih (Steamed Cupcakes)

1 h 25 min

Japanese Adzuki Bean Mochi Buns

3 h

Pulut Panggang (Grilled Rice Packets)

1 h 20 min

Acar (Nyonya Pickled Vegetables)

1 h