Skip to main content Search

Callos
3.0 2 ratings
Prep. 10 min
Total 1 h
6 portions
Sign up for free

Ingredients

  • olive oil
    50 g
  • red onions quartered
    150 g
  • leeks
    50 g
  • red peppers deseeded and cut in pieces (3 cm)
    50 g
  • green peppers deseeded and cut in pieces (3 cm)
    100 g
  • garlic cloves
    4
  • paprika
    1 tsp
  • tomatoes, canned chopped
    200 g
  • salt
    1 tsp
  • ground black pepper
    1 pinch
  • tripe, cooked cut in strips (1 cm)
    600 g
  • water
    330 g
  • chicken stock paste
    1 tbsp
  • white chickpeas, canned (washed and drained)
    200 g
  • chorizo sliced (1 cm)
    200 g

Difficulty

easy

Nutrition per 1 portion

Protein 23.8 g
Calories 1641.5 kJ / 392.3 kcal
Fat 25.8 g
Fibre 4 g
Carbohydrates 16.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Festive Filipino Dishes 5 Recipes
International
We Can Switch To Chef Mode In A Flash 25 Recipes
International

You might also like...

Caribbean Wraps

4.1(28)

50 min

Bamia (Okra and Meat Stew)

5.0(1)

1 h

Gising Gising

4.8(4)

25 min

Chai Buey

4.7(20)

1 h 45 min

Creamy Vegan Broccoli and Cheese Soup

4.4(131)

1 h 15 min

Sun-dried Tomato Pesto Lasagne

4.5(132)

1 h 25 min

Spaghetti with Garlic, Olive Oil and Tomatoes

4.4(24)

40 min

Overnight Oats with Mixed Berries

4.3(43)

4 h 15 min

Spelt Risotto with Beets and Goat Cheese

4.1(8)

1 h 55 min

Vegan "Beefy" Burger

4.4(47)

1 h 40 min

Dumpling Lasagna with Tomato Egg Drop Soup

4.7(9)

50 min

Kapampangan asado

5.0(2)

50 min

 Show all
Show all