Egg Salad Sandwiches
TM6 TM5

Egg Salad Sandwiches

4.6 (10 ratings)

Ingredients

  • 395 g water
  • 6 large eggs
  • 30 g green onions, cut into 13 mm/½ in. pieces (approx. 2 onions)
  • 60 g mayonnaise, to taste
  • 1 tsp Dijon mustard
  • 3 pinches salt
  • 3 pinches ground pepper
  • 1 pinch paprika
  • 1 tbsp fresh chives, chopped
  • 10 slices white bread

Nutrition
per 1 piece
Calories
762.1 kJ / 182.2 kcal
Protein
8.3 g
Carbohydrates
14.8 g
Fat
9.8 g
Saturated Fat
2.2 g
Fibre
1.3 g
Sodium
288.2 mg

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