Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 acelgas (en trozos)
-
1
chirivía en trozos (100 g)
or 1 zanahoria en trozos (100 g) - 100 g de patata cortada en trozos
- 100 g de cebolla
- 1 diente de ajo
- 100 g de aceite de oliva virgen extra
- 1 cucharadita de pimentón
- 150 g de cardo escaldadas (peladas y en trozos)
- 1000 g de agua
- 1 cucharadita de sal
- 200 g de arroz de grano redondo
- 1 alcachofa fresca cortada en octavos
- 250 g de judías blancas cocidas (en conserva)
- Nutrition
- per 1 ración
- Calories
- 1252 kJ / 299 kcal
- Protein
- 6.88 g
- Carbohydrates
- 38.45 g
- Fat
- 13.12 g
- Fibre
- 6.42 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Arroz con habichuelas
1h
Patatas guisadas con huevos
45min
Alcachofas con habitas al azafrán
50min
Guiso de patatas y alcachofas con cordero
45min
Potaje de garbanzos con bacalao y acelgas
45min
Potaje de sepia con garbanzos
40min
Espinacas con garbanzos a la sevillana
45min
Potaje de judías con borrajas
30min
Trigo tierno guisado con verduras
40min
Potaje con garbanzos
35min
Gazpacho de mero
1h 10min
Coca de mollitas
40min