Devices & Accessories
Spice cake with caramel pecan glaze
Prep. 10 min
Total 45 min
18 pieces
Ingredients
Spice cake
-
unsalted butter to grease
-
cinnamon quill1
-
whole cloves4
-
allspice berries3
-
brown sugar120 g
-
eggs3
-
vegetable oil200 g
-
plain flour250 g
-
bicarbonate of soda1 tsp
-
ground ginger½ tsp
-
grated nutmeg (see Tip)¼ tsp
-
sea salt2 pinches
-
apples canned200 g
Caramel pecan glaze
-
unsalted butter30 g
-
brown sugar30 g
-
icing sugar150 g
-
vanilla bean paste1 tsp
-
boiling water20 g
-
pecan nuts roughly chopped, to serve3 tbsp
Difficulty
easy
Nutrition per 1 piece
Sodium
100 mg
Protein
2.8 g
Calories
1047.2 kJ /
250.3 kcal
Fat
14.3 g
Fibre
0.9 g
Saturated Fat
2.9 g
Carbohydrates
29.1 g
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