Pancit canton

Pancit canton

4.0 4 ratings

Prep. 10 min

Total 25 min

6 portions

Ingredients

oil
30 g
red onion quartered
30 g
garlic cloves
3
carrots julienned
100 g
cabbage julienned
200 g
red pepper julienned
50 g
pork mince, lean
100 g
fish sauce
10 g
soy sauce
20 g
dark soy sauce
20 g
oyster sauce
20 g
chicken stock paste
2 tsp
water
150 g
ground black pepper
1 tsp
shrimp, raw, peeled, deveined
200 g
Chinese egg noodles, dried
200 g

Difficulty

easy

Nutrition per 1 portion

Sodium 821.3 mg

Protein 13.6 g

Calories 1119.3 kJ / 267.5 kcal

Fat 10.5 g

Fibre 2.9 g

Saturated Fat 2.6 g

Carbohydrates 30.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Filipino-Chinese Traditional Dishes 5 Recipes
International

You might also like...

Pinakbet

15 min

"Marry Me" Chicken Pasta

30 min

Filipino-style lentil spaghetti

30 min

Indian-spiced Roast Butternut and Chickpea Curry

45 min

Egg Salad Sandwiches

25 min

Ginisang ampalaya (Sautéed bitter gourd)

20 min

"Marry Me" Chicken Pasta

30 min

Laing

1 h 50 min

Loaded Potato Soup

30 min

Broccoli Fritters with Radish Salad and Lemon Quinoa

1 h

Marry Me Chicken Pasta

30 min

Sumac-spiced Houmous

5 min

Show all

Show all