Devices & Accessories
Pistachio Macarons with Pistachio Ganache
Prep. 1 h 30 min
Total 2 h 30 min
30 pieces
Ingredients
Pistachio ganache
-
pistachio nuts peeled50 g
-
white chocolate small pieces or callets140 g
-
whipping cream70 g
-
butter70 g
-
almond extract2 drops
Pistachio macarons
-
blanched almonds (see tips)80 g
-
icing sugar (see tips)100 g
-
vinegar to degrease mixing bowl
-
egg whites (see tips)100 g
-
caster sugar100 g
-
food colouring green (see tips)2 points of a knife
-
food colouring yellow
Difficulty
advanced
Nutrition per 1 piece
Sodium
11.5 mg
Protein
1.6 g
Calories
429.5 kJ /
102.6 kcal
Fat
6.4 g
Fibre
0.4 g
Saturated Fat
2.8 g
Carbohydrates
10.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

We can Switch to Chef mode in a Flash
15 Recipes
International
International