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Mango yoghurt ice cream

Mango yoghurt ice cream
4.7 6 ratings
Prep. 15 min
Total 12 h
8 portions
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Ingredients

  • sugar
    180 g
  • mango fresh or canned
    750 g
  • water
    175 g
  • plain yoghurt
    150 g

Difficulty

easy

Nutrition per 1 portion

Protein 1 g
Calories 766 kJ / 183 kcal
Fat 1 g
Fibre 1.4 g
Carbohydrates 41 g

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Also featured in

Cool Treats 10 Recipes
Switzerland

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