Skip to main content Search

Chicken Caprese Pasta Salad
3.8 5 ratings
Prep. 15 min
Total 25 min
8 portions
Sign up for free

Ingredients

Pesto
  • Parmesan cheese cut in pieces (½ in.)
    2 ½ oz
  • fresh basil leaves
    1 ½ oz
  • roasted pine nuts
    ½ oz
  • lemon juice
    1 oz
  • garlic clove
    1
  • extra virgin olive oil
    3 oz
  • salt
    ½ tsp
  • cherry tomatoes halved
    10 oz
  • bocconcini drained (see Tip)
    8 oz
    8 oz mozzarella cheese, cubed
Salad
  • water
    42 oz
  • pasta dried, type fusilli (e.g. farfalle, fusilli)
    10 oz
  • chicken breast, skinless, boneless diced (¾ in.)
    24 oz
  • ground black pepper
    ½ tsp
  • salt
    ¾ tsp
  • onion powder
    ½ tsp
  • garlic powder
    ½ tsp
  • paprika
    ½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 550 mg
Protein 31.8 g
Calories 1865.2 kJ / 445.8 kcal
Fat 22 g
Fibre 1.9 g
Saturated Fat 7.3 g
Carbohydrates 29.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Steaming - Layers of Flavors 11 Recipes
United States
There is Always Room at Our Table 26 Recipes
United States
TM7™ Manifesto 200 Recipes
United States

You might also like...

Shrimp and Vodka Penne Pasta

4.1(216)

50 min

Chicken Shawarma Bowl

4.6(210)

1 h

Arroz con Leche Cubano (Rice Pudding)

4.5(48)

1 h 5 min

Tomato and Feta Pasta

4.3(46)

50 min

Baby Peas and Pancetta Risotto

4.7(52)

30 min

Seafood Rice

No ratings

Dosa (Indian Rice and Lentil Crepes)

4.8(19)

16 h

Rice Cooker Brown Rice Salad

4.6(22)

1 h 40 min

Deli Macaroni Salad

4.6(82)

1 h 45 min

Asian-Style Rice with Eggs and Vegetables (TM5 Metric)

4.5(65)

30 min

One Pot Noodles

3.0(2)

30 min

Nasi Arab (Arabian Rice)

4.5(2)

45 min

 Show all
Show all