Spiced Lamb Roast

4.7 15 rating

Prep. 20 min

Total 29 h 50 min

12 portions

Ingredients

olive oil
1 Tbsp
black mustard seeds
3 tsp
onion cut in quarters
250 g
fresh root ginger peeled, cut in round slices (2 mm)
2 tsp
garlic cloves
4
coriander seeds
2 tsp
cumin seeds
2 tsp
dried bay leaves
2
ground turmeric
¼ tsp
tomato purée
120 g
fresh red chillies cut in half, deseeded
2
fine sea salt
1 tsp
Greek yoghurt plus extra for serving
100 g
coconut milk
200 g
lamb shoulder bone in
2500 g
water for roasting

Difficulty

easy

Nutrition per 1 portion

Sodium 347.7 mg

Protein 36.6 g

Calories 2598.8 kJ / 621.1 kcal

Fat 48.6 g

Fibre 0.9 g

Saturated Fat 21.9 g

Carbohydrates 6.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Friday Night Dinners 11 Recipes
UK and Ireland

You might also like...

Creamy Butter Chicken

1 h

Beef Stew in Bread Bowls

6 h 30 min

Tikka Masala Wraps

40 min

Asparagus, Broccoli and Mushroom Rice

55 min

Pad Thai

45 min

Mint Chocolate Chip Syllabubs

1 h 10 min

Baharat Spice Mix

No ratings

Spicy Stout Goulash with Caramelised Pork Belly

3 h 10 min

Sweet Pepper Nachos with Guacamole

15 min

Crispy Smashed Potato Salad

1 h 30 min

Ras el Hanout Beef with Couscous and Courgettes

30 min

Tomato Soup with Burrata

35 min