Soft Chinese bread rolls

Soft Chinese bread rolls

4.9 87 rating

Prep. 10 min

Total 1 h 20 min

12 pieces

Ingredients

water
430 g
baker's flour plus extra to dust
635 g
dried instant yeast
15 g
milk powder
20 g
sugar
50 g
unsalted butter
35 g
sea salt
1 ¼ tsp

Difficulty

easy

Nutrition per 1 piece

Sodium 205.7 mg

Protein 7.3 g

Calories 1005.8 kJ / 240.4 kcal

Fat 3.8 g

Fibre 1.6 g

Saturated Fat 1.9 g

Carbohydrates 43.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Better bread 9 Recipes
Australia and New Zealand

Thermomix® Sensor (Bread, cakes and more) 66 Recipes
Australia and New Zealand

You might also like...

Melting moments with passionfruit cream

Melting moments with passionfruit cream

45 min

Boston Bun

Boston Bun

2 h 45 min

Chewy chocolate brownies

Chewy chocolate brownies

35 min

Triple chocolate muffins

Triple chocolate muffins

20 min

Steamed mocha scrolls XXL

Steamed mocha scrolls XXL

50 min

Melting moments with lemon cream

Melting moments with lemon cream

45 min

Portuguese bread

Portuguese bread

3 h 30 min

Thermomumma white sandwich bread loaf

Thermomumma white sandwich bread loaf

3 h 30 min

Fruity dream

Fruity dream

10 min

Better banana cake

Better banana cake

45 min

Vegemite® and cheese scrolls

Vegemite® and cheese scrolls

1 h 35 min

Cheese and bacon rolls

Cheese and bacon rolls

2 h