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Cheesy garlic hollandaise sauce
No ratings
Prep. 5 min
Total 15 min
6 portions
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Ingredients

  • garlic cloves
    3
  • Parmesan cheese cut into pieces (3 cm)
    80 g
  • unsalted butter cut into pieces
    200 g
  • water
    15 g
  • lemon juice
    15 g
  • egg yolks
    6
  • sea salt
    2 pinches
  • ground black pepper
    2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 232.6 mg
Protein 7.3 g
Calories 1412.3 kJ / 337.5 kcal
Fat 34.1 g
Fibre 0 g
Saturated Fat 20.6 g
Carbohydrates 1.7 g

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Hollandaise 9 Recipes
Australia and New Zealand

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