Pig's Stomach And White Pepper Soup

5.0 1 rating

Prep. 10 min

Total 3 h 15 min

4 portions

Ingredients

pig’s stomach
450 g
salt
100 g
water
3400 g
chicken feet
200 g
pork ribs
200 g
garlic crushed
6 cloves
ginger, fresh
15 g
white peppercorns crushed
100 g
salt adjust to taste
2 tsp
ground white pepper for garnish
coriander leaves for garnish

Difficulty

medium

Nutrition per 1 portion

Sodium 9893.6 mg

Protein 35.8 g

Calories 2079.8 kJ / 497.1 kcal

Fat 30.3 g

Fibre 12.7 g

Saturated Fat 10.2 g

Carbohydrates 14.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

In Homemade We Trust 43 Recipes
International

You might also like...

Stir Fried Sweet Potato Leaves with Garlic

10 min

Soto Paste

50 min

Rendang Paste

15 min

Yu Sheng with Osmanthus Honey Dressing

30 min

Sambal Goreng Pengantin

40 min

Sambal Tumis

1 h 10 min

Stir-fry Kailan with Oyster Sauce

10 min

Sambal Sotong

1 h 15 min

Pengat Pisang (Banana Coconut Dessert)

35 min

Sambal Udang Petai (Spicy Stinky Bean Prawns)

20 min

Sambal Kangkung

10 min

Ibu Sambal

1 h 15 min