Devices & Accessories
Pig's Stomach And White Pepper Soup
Prep. 10 min
Total 3 h 15 min
4 portions
Ingredients
-
pig’s stomach450 g
-
salt100 g
-
water3400 g
-
chicken feet200 g
-
pork ribs200 g
-
garlic crushed6 cloves
-
ginger, fresh15 g
-
white peppercorns crushed100 g
-
salt adjust to taste2 tsp
-
ground white pepper for garnish
-
coriander leaves for garnish
Difficulty
medium
Nutrition per 1 portion
Sodium
9893.6 mg
Protein
35.8 g
Calories
2079.8 kJ /
497.1 kcal
Fat
30.3 g
Fibre
12.7 g
Saturated Fat
10.2 g
Carbohydrates
14.8 g
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