
Devices & Accessories
Rainbow Yoghurt and Fruit Layers
Prep. 15 min
Total 20 min
6 portions
Ingredients
-
caster sugar80 g
-
Greek yoghurt250 g
-
mascarpone150 g
-
whipping cream100 g
-
vanilla bean paste1 tsp
-
fresh pineapple sliced (1 cm)100 g
-
kiwi fruit sliced (1 cm)100 g
-
peach cubed (1 cm)100 g
-
strawberries100 g
-
raspberries100 g
-
blueberries100 g
-
granola6 pinches
Difficulty
easy
Nutrition per 6 portions
Calories
1866.3 kcal /
7808.6 kJ
Protein
43.8 g
Fat
100.1 g
Carbohydrates
210.5 g
Fibre
20.4 g
Saturated Fat
53.6 g
Sodium
703.7 mg
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Eat The Rainbow
9 Recipes
UK and Ireland
UK and Ireland