Rainbow Yoghurt and Fruit Layers

Rainbow Yoghurt and Fruit Layers

5.0 2 ratings
Prep. 15 min
Total 20 min
6 portions

Ingredients

  • caster sugar
    80 g
  • Greek yoghurt
    250 g
  • mascarpone
    150 g
  • whipping cream
    100 g
  • vanilla bean paste
    1 tsp
  • fresh pineapple sliced (1 cm)
    100 g
  • kiwi fruit sliced (1 cm)
    100 g
  • peach cubed (1 cm)
    100 g
    100 g ripe mango, cubed (1 cm)
  • strawberries
    100 g
  • raspberries
    100 g
  • blueberries
    100 g
  • granola
    6 pinches

Difficulty

easy


Nutrition per 6 portions

Calories 1866.3 kcal / 7808.6 kJ
Protein 43.8 g
Fat 100.1 g
Carbohydrates 210.5 g
Fibre 20.4 g
Saturated Fat 53.6 g
Sodium 703.7 mg

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