Skip to main content Search

Rice Wine Chicken
5.0 1 rating
Prep. 5 min
Total 1 h 50 min
5 portions
Sign up for free

Ingredients

  • chicken 1.2-1.4kg, cut into 12 pieces
    1
  • toasted sesame oil
    1 tbsp
  • yellow wine (Hakka glutinous rice wine)
    120 g
  • light soy sauce
    10 g
  • salt
    1 tsp
  • toasted sesame oil plus 1 tbsp extra
    15 g
  • old ginger cut in thin slices
    60 g
  • Chinese dried mushrooms soaked to soften, stems removed, cut half
    5 pieces
  • water
    600 g
  • Chinese red date seeds removed
    10 pieces
  • wood ear mushroom, dried soaked to soften
    20 g

Difficulty

easy

Nutrition per 1 portion

Sodium 327 mg
Protein 43 g
Calories 1825 kJ / 436 kcal
Fat 24 g
Fibre 0 g
Saturated Fat 6 g
Carbohydrates 3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

In Homemade We Trust 43 Recipes
International

You might also like...

Creamy Butter Chicken

4.7(113)

1 h

Pork Adobo

4.3(31)

55 min

Marry Me Chicken

4.7(385)

40 min

Chicken Estofado

5.0(4)

30 min

Sticky Sesame Chicken

4.7(235)

40 min

Creamy Mediterranean chicken bake (Skinnymixers)

4.7(173)

50 min

Toad in the hole

4.4(22)

25 h 25 min

Chicken with Mashed Potatoes and Gravy

4.4(102)

1 h 10 min

Quick massaman beef curry

4.3(345)

40 min

Sweet and sour chicken with rice

4.3(202)

45 min

Sweet and Sour Pork Ribs

4.9(14)

40 min

Bicol Express

4.7(10)

45 min

 Show all
Show all