Skip to main content Search

Rice Wine Chicken
3.5 2 ratings
Prep. 5 min
Total 1 h 50 min
5 portions
Sign up for free

Ingredients

  • chicken 1.2-1.4kg, cut into 12 pieces
    1
  • toasted sesame oil
    1 tbsp
  • yellow wine (Hakka glutinous rice wine)
    120 g
  • light soy sauce
    10 g
  • salt
    1 tsp
  • toasted sesame oil plus 1 tbsp extra
    15 g
  • old ginger cut in thin slices
    60 g
  • Chinese dried mushrooms soaked to soften, stems removed, cut half
    5 pieces
  • water
    600 g
  • Chinese red date seeds removed
    10 pieces
  • wood ear mushroom, dried soaked to soften
    20 g

Difficulty

easy

Nutrition per 1 portion

Sodium 327 mg
Protein 43 g
Calories 1825 kJ / 436 kcal
Fat 24 g
Fibre 0 g
Saturated Fat 6 g
Carbohydrates 3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

In Homemade We Trust 43 Recipes
International

You might also like...

Cabbage rolls

4.7(67)

1 h 50 min

Beef and pepper ragu

4.3(65)

2 h 15 min

Chicken adobo

4.1(56)

30 min

Chorizo and chicken pasta

4.1(259)

50 min

Chicken with Mashed Potatoes and Gravy

4.4(106)

1 h 10 min

Classic meatloaf

4.2(229)

1 h 35 min

Sticky chicken

4.5(325)

24 h 35 min

Couscous with chicken, lamb and spicy sausages

4.5(13)

1 h 10 min

Lamb and quinoa stew

4.3(48)

1 h

High protein chicken parmi hot pocket

4.4(78)

1 h 15 min

Couscous with Lamb and Vegetables

4.3(3)

50 min

Sweet and Sour Pork Ribs

4.5(76)

30 min

 Show all
Show all