Sweet and Sour Pork Ribs

Sweet and Sour Pork Ribs

4.6 16 ratings

Prep. 10 min

Total 40 min

4 portion

Ingredients

vegetable oil
15 g
ginger, fresh peeled, thinly sliced
½ cm
pork spare rib cut into small pieces (approx. 2 in.) (see Tip)
510 g
powdered sugar to taste
60 g
rice wine
60 g
white vinegar
60 g
soy sauce, light
15 g
soy sauce, dark
15 g

Difficulty

easy

Nutrition per 1 portion

Sodium 445.2 mg

Protein 20.5 g

Calories 1971.4 kJ / 471.2 kcal

Fat 33.6 g

Fibre 0.1 g

Saturated Fat 10.1 g

Carbohydrates 16.3 g

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