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Ingredients
- 6 uova fredde
- acqua riempire d'acqua fino a 1 litro
- 2 rametti di aneto fresco le foglioline lavate e asciugate
- 250 g di filetti di salmone, freschi, senza pelle (qualità sushi), tagliati a pezzi
- 20 g di succo di limone spremuto fresco
- 5 g di olio di oliva
- 1 cucchiaino di pepe rosa in grani
- ½ cucchiaino di sale
- 3 avocados
- 30 g di germogli di cipolla, freschi
- 6 fette di pane bianco tostato
- Nutrition
- per 1 porzione
- Calories
- 356.3 kcal / 1491 kJ
- Protein
- 20.6 g
- Fat
- 21.8 g
- Carbohydrates
- 20.5 g
- Fibre
- 5.5 g
- Saturated Fat
- 4.8 g
- Sodium
- 459.7 mg
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