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Gluten-Free Vegan Lentil Wraps
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Prep. 40 min
Total 3 h 40 min
8 pieces
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Ingredients

  • red lentils
    200 g
  • water
    520 g
  • cornflour (starch)
    15 g
  • sweet paprika
    1 tbsp
  • ground caraway
    1 tbsp
  • salt
    1 tsp
  • cooking oil to pan fry
    2 - 3 tbsp

Difficulty

easy

Nutrition per 1 piece

Sodium 295.8 mg
Protein 6.4 g
Calories 581.6 kJ / 139 kcal
Fat 4.9 g
Fibre 3.3 g
Saturated Fat 0.4 g
Carbohydrates 18.4 g

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