Vegan Ginger Biscuits

Vegan Ginger Biscuits

4.0 8 ratings

Prep. 15 min

Total 40 min

16 pieces

Ingredients

granulated sugar
20 g
vegan butter diced
80 g
dark brown sugar
110 g
natural vanilla extract
½ tsp
plain flour
110 g
bicarbonate of soda
¾ tsp
fine sea salt
⅛ tsp
ground ginger
¾ tsp
ground cinnamon
¾ tsp
ground nutmeg
⅛ tsp

Difficulty

easy

Nutrition per 1 piece

Sodium 79.3 mg

Protein 0.7 g

Calories 344.1 kJ / 82.2 kcal

Fat 2.9 g

Fibre 0.3 g

Saturated Fat 0.7 g

Carbohydrates 13.4 g

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UK and Ireland

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