Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 sprig fresh sage, leaves only (approx. 5 leaves)
- 3 black garlic cloves (see Tips)
- 120 g butter (see Tips)
- 2 pinches sea salt
- Nutrition
- per 120 g
- Calories
- 4154.2 kJ / 992.9 kcal
- Protein
- 6.5 g
- Carbohydrates
- 28.8 g
- Fat
- 98.7 g
- Saturated Fat
- 62.3 g
- Fibre
- 4.7 g
- Sodium
- 258.1 mg
In Collections
Alternative recipes
Pickled red onions
No ratings
Carrot and swede mash
25min
Pickled Red Onions
1h 50min
Sourdough potato bread
5h
Garlic and herb butter
10min
Breadcrumbs
5min
Garlic and sage mash
30min
Mexican slaw (Thermomix® Cutter,TM6)
10min
Beer batter fish
40min
NZ mustard sauce
15min
Mint sauce
5min
Hollandaise sauce (TM6 - Serves 2-4)
15min