Skip to main content Search
Sage and black garlic butter

Sage and black garlic butter
5.0 9 rating
Prep. 5 min
Total 10 min
120 g
Sign up for free

Ingredients

  • fresh sage leaves only (approx. 5 leaves)
    1 sprig
  • black garlic cloves (see Tips)
    3
  • butter (see Tips)
    120 g
  • sea salt
    2 pinches

Difficulty

easy

Nutrition per 120 g

Sodium 258.1 mg
Protein 6.5 g
Calories 4154.2 kJ / 992.9 kcal
Fat 98.7 g
Fibre 4.7 g
Saturated Fat 62.3 g
Carbohydrates 28.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Butter it up! 15 Recipes
Australia and New Zealand

You might also like...

Prawn dumplings with dipping sauce (Brendan Pang)

4.6(9)

2 h 50 min

Tempura vegetables

1.0(1)

30 min

Browned lamb mince

5.0(2)

20 min

Beer batter fish

4.8(16)

40 min

Pizza sauce

4.6(333)

30 min

Carrot and swede mash

4.8(53)

25 min

Rachel Shanks's Roast beef with Yorkshires and gravy

4.7(65)

3 h 15 min

Ginger butter

5.0(1)

10 min

Cheese Béchamel sauce (TM6)

4.7(282)

15 min

Kimchi butter

5.0(6)

1 h 10 min

Sticky bottom dumplings (Brett McGregor)

4.8(53)

1 h

Garlic and herb butter

4.5(60)

10 min