Skip to main content Search

Japanese Ramen Noodle Soup
4.6 10 ratings
Prep. 15 min
Total 1 h 40 min
4 portions
Sign up for free

Ingredients

  • pork belly
    400 g
  • garlic cloves
    3
  • Japanese soy sauce (or shoyu)
    60 g
  • sesame oil
    10 g
  • water
    2000 g
  • dried ramen noodles
    375 g
  • fresh baby spinach
    100 g
  • chicken broth
    750 g
  • black rice vinegar
    1 tsp
  • fresh ginger sliced (3 mm)
    2 slices
  • hot paprika powder
    ½ tsp
  • eggs
    2
  • nori sheets (9 cm x 3.5 cm)
    12
  • canned sweetcorn kernels
    4 tbsp
  • spring onions thinly sliced, for garnishing
    2
  • toasted sesame seeds for garnishing
    2 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 2966.6 mg
Protein 29.9 g
Calories 4584.7 kJ / 1095.8 kcal
Fat 77.7 g
Fibre 4.1 g
Saturated Fat 28.8 g
Carbohydrates 69.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

You might also like...

Risotto with Parmesan cheese

4.3(48)

30 min

Lasagne bolognese

4.4(408)

2 h 30 min

Asian-style rice with eggs and vegetables

4.3(132)

35 min

Sausage and pea risotto

4.2(50)

30 min

Stir-fried noodles with vegetables

4.6(16)

30 min

Tabouleh with quinoa and tuna

4.2(19)

40 min

Cannelloni with artichoke filling and tomato sauce

4.0(3)

1 h 35 min

Steamed aubergine and ricotta lasagne

4.3(3)

1 h 25 min

Chinese vermicelli with prawns and garlic sauce

3.2(9)

1 h 15 min

Mediterranean seafood rice with chorizo

4.8(19)

1 h 5 min

Penne with mussels

4.8(13)

1 h 5 min

Miso carbonara udon

3.9(21)

25 min

 Show all
Show all