Japanese Ramen Noodle Soup

4.6 9 ratings

Prep. 15 min

Total 1 h 40 min

4 portions

Ingredients

pork belly
400 g
garlic cloves
3
Japanese soy sauce (or shoyu)
60 g
sesame oil
10 g
water
2000 g
dried ramen noodles
375 g
fresh baby spinach
100 g
chicken broth
750 g
black rice vinegar
1 tsp
fresh ginger sliced (3 mm)
2 slices
hot paprika powder
½ tsp
eggs
2
nori sheets (9 cm x 3.5 cm)
12
canned sweetcorn kernels
4 tbsp
spring onions thinly sliced, for garnishing
2
toasted sesame seeds for garnishing
2 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 2966.6 mg

Protein 29.9 g

Calories 4584.7 kJ / 1095.8 kcal

Fat 77.7 g

Fibre 4.1 g

Saturated Fat 28.8 g

Carbohydrates 69.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

You might also like...

Stuffed Chicken and Glazed Potatoes

1 h 30 min

Lemon Garlic Chicken

30 min

Meatloaf with Mushroom Sauce

1 h 30 min

Baklava Cheesecake

No ratings

Vegan Roasted Pepper and Cashew Toasts

30 min

Sautéing Onions and Garlic

No ratings

Honeycomb

No ratings

Condensed Milk Dalgona Coffee

10 min

Gluten Free Lemon Poppy Seed Muffins

1 h 20 min

Beef Sukiyaki

45 min

Pork Adobo

55 min