Devices & Accessories
Oil Free Braised Chicken Wings
Prep. 5 min
Total 50 min
5 portions
Ingredients
-
chicken wings900 g
-
light soy sauce40 g
-
dark soy sauce60 g
-
oyster sauce15 g
-
Chinese rice wine (Shaoxing Hua Tiao) (optional)15 g
-
fresh ginger15 g
-
garlic cloves unpeeled10
-
spring onion tied into knot2 stalks
-
rock sugar10 g
-
water200 g
-
cornflour (starch)1 tsp
-
water1 tbsp
Difficulty
easy
Nutrition per 1 portion
Sodium
1183.5 mg
Protein
33.7 g
Calories
1581 kJ /
377.9 kcal
Fat
23.9 g
Fibre
0.4 g
Saturated Fat
7.4 g
Carbohydrates
6.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Tau Suan (Split Mung Bean Dessert)
50min
Hand Ripped Cabbage
20min
Sweet and Sour Pork Ribs
40min
KL Hokkien Noodles
35min
Pen Cai Hot Pot
1 h 10min
Chwee Kueh (Steamed Rice Cake with Pickled Radish and Dried Shrimp)
1 h
Old Cucumber Soup
No ratings
Cereal Prawns
30min
Sambal Kangkung
10min
Braised Eggs
No ratings
Stir-fry Kailan with Oyster Sauce
10min