Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
15
g fresh coriander leaves
or 15 g fresh parsley leaves - 5 tbsp soy sauce
- 30 g light sesame oil
- 100 g tofu, plain, drained and diced (2 cm)
- 150 g carrots, cut into pieces
- 100 g daikon radish, cut into pieces
- 2 garlic cloves
- 30 g fresh ginger root, thinly sliced
- 1000 g water
-
2
tbsp vegetable stock paste, homemade, vegan (see tip)
or 2 vegetable stock cubes (each for 0.5 l), vegan - 100 g spring onions, cut into diagonal rings
- 100 g snow peas, cut in half
-
100
g thin wheat noodles, broken into pieces
or 100 g rice noodles, broken into pieces - 2 - 3 tbsp vinegar
- 1 - 2 tbsp agave syrup
- 1 pinch fine salt
- 1 pinch freshly ground black pepper
- Nutrition
- per 1 portion
- Calories
- 800 kJ / 191 kcal
- Protein
- 8 g
- Carbohydrates
- 25 g
- Fat
- 7 g
- Fibre
- 3.9 g
In Collections
Alternative recipes
Curry Chicken
1小時
Stir fried broccoli with carrot
15 min
Kaiyang Cabbage (Savory Stir-Fried Cabbage)
35 min
Egg Drop Soup
45 min
Sambal Petai Prawns
20 min
Nasi Kampung (Kampung-style fried rice)
20 min
Char Kway Teow
15 min
Stir fried prawns with dragon well tea (Longjing tea prawns)
4h 10min
Curry chicken
1小時
Nasi Kampung (Kampung Style Fried Rice)
20 min
Tofu Stew
30min
Foochow Nourishing Chicken Soup
1h 20 min