Indian Butter Chicken

5.0 5 ratings

Prep. 10 min

Total 1 h

6 portions

Ingredients

Marinated chicken

chicken thigh, boneless and skinless cut in pieces (approx. 3 cm)
750 g
freshly squeezed lemon juice
40 g
salt
½ tsp
ground black pepper
1 - 2 pinches
sweet paprika
1 tbsp
curry powder
1 tbsp
ground cinnamon
¼ tsp
garlic powder
¼ tsp

Sauce

shallots
50 g
garlic cloves
2
fresh ginger (approx. 2-3 cm), cut in slices
70 g
butter
50 g
tomato sauce
150 g
tomato purée
50 g
brown sugar
30 g
curry powder
1 tbsp
salt
1 tsp
ground black pepper
1 - 2 pinches
ground almonds
20 g
water
50 g
fresh coriander leaves chopped, to garnish
1 - 2 tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 20.3 g

Calories 1229.1 kJ / 293.8 kcal

Fat 19.1 g

Fibre 3.4 g

Carbohydrates 14.3 g

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