Roasted Chicken with Vegetables in Cider Sauce

3.7 3 ratings

Prep. 15 min

Total 1 h 45 min

6 portions

Ingredients

olive oil plus extra for greasing and drizzling
30 g
salt
2 tsp
dried Provençal herbs
3 tbsp
lemon juice
20 g
whole chicken cleaned (approx. 1500-2000 g)
1
water
400 g
cider
100 g
carrots cut in chunks
200 g
sweet potatoes cut in chunks (2 cm)
350 g
potatoes skin on, cleaned, cut in slices (1 cm)
600 g
pumpkin cut in pieces
200 g
zucchinis skin on, cut in chunks (2 cm)
300 g
red onions cut in slices
300 g
red capsicums cut in 1 cm strips
300 g
ground black pepper
1 - 2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 1202.2 mg

Protein 47.4 g

Calories 3192 kJ / 762.9 kcal

Fat 42.7 g

Fibre 8 g

Saturated Fat 10.9 g

Carbohydrates 46.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

There is always Room at our Table 36 Recipes
International

You might also like...

Authentic Pad Thai

40min

Prawn Biryani

1 h 15min

Sambhar Masala

25min

Individual Pineapple Cheesecakes

3 h 50min

Cheese Owls

15min

Ground Spices

5min

Aloo Gobi

20min

Salmon kabsa

35min

Chicken casserole with saffron and orange

1 h 35min

Fresh Prawn Spring Rolls

1 h

Sous-Vide Salmon with Lemon and Herbs

1 h 40min

Chinese pork with vegetables

1 h 20min