Gratin di patate

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Prep. 25 min
Total 1 h 10 min
6 porzioni

Ingredients

  • 1200 g di patate a pasta farinosa a fette sottili (3 mm)
  • 100 g di formaggio Gruviera a pezzi (2-3 cm)
  • 1 spicchio di aglio
  • 400 g di panna intera
  • 1 cucchiaino di sale
  • 1 pizzico di pepe nero macinato
  • 1 pizzico di noce moscata in polvere

Difficulty

easy


Nutrition per 1 porzione

Calories 453.8 kcal / 1898.6 kJ
Protein 10.4 g
Fat 30.3 g
Carbohydrates 37.1 g
Fibre 4.4 g
Saturated Fat 18.5 g
Sodium 544.4 mg

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