Devices & Accessories
Street Style Pav Bhaji
Prep. 15 min
Total 30 min
6 portions
Ingredients
-
fresh cilantro leaves and tender stems½ oz
-
russet potatoes peeled and diced (½ in.)14 oz
-
cauliflower florets7 oz
-
green peas (fresh or frozen)4 oz
-
water20 oz
-
yellow onions cut into quarters8 oz
-
ginger peeled, sliced into rounds1 inch
-
garlic cloves4
-
fresh green chilies destemmed, deseeded2 - 3
-
pav bhaji masala2 tbsp
-
Kashmiri chili powder1 tsp
-
turmeric powder¼ tsp
-
salt2 tsp
-
ripe tomatoes cut into quarters8 oz
-
ghee1 oz
-
fenugreek leaves, dried2 tsp
-
lemon juice, freshly squeezed1 oz
-
bread rolls toasted and buttered, to serve
Difficulty
easy
Nutrition per 1 portion
Sodium
811 mg
Protein
5.3 g
Calories
761.4 kJ /
182 kcal
Fat
6 g
Fibre
7.1 g
Saturated Fat
2.9 g
Carbohydrates
28.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Naan Stop Comfort - Flavors of India
12 Recipes
United States
United States
You might also like...
Maple-glazed Carrots
45min
Buddha Bowl with Chicken (TM6)
1 h
Dhaba Style Dal Fry
1 h 45min
Thai Coconut Lemongrass Chicken Soup
50min
Coconut Dhal
25min
Grated Cheddar Cheese
5min
Tomato Soup with Grilled Cheese
40min
Lion's Mane Mushroom Curry
45min
Charoset
10min
Maple Teriyaki Salmon with Rice and Broccoli
30 h
Thai Green Curry and Lemongrass Rice
1 h 15min
Curried Date Dip
5min