Dhaba Style Dal Fry

3.7 3 ratings

Prep. 30 min

Total 1 h 45 min

6 portions

Ingredients

toor dal, split pigeon peas dried
8 oz
water plus extra to soak
24 oz
mustard seeds
1 tsp
cumin seeds
1 tsp
curry leaves
8 - 10
Kashmiri chili powder
1 tsp
dried red chilies destemmed and deseeded
2
fresh tomatoes cut into pieces
4 oz
garlic cloves
6
fresh green chilies destemmed and deseeded
2
fresh red chili peppers destemmed and deseeded
2
ghee
2 tbsp
salt
2 tsp
lime juice, freshly squeezed
1 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 12.3 mg

Protein 10.5 g

Calories 845.1 kJ / 202 kcal

Fat 5.2 g

Fibre 5.3 g

Saturated Fat 2.6 g

Carbohydrates 30.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Naan Stop Comfort - Flavors of India 12 Recipes
United States

You might also like...

Pad Thai

45 min

Coconut Lime Cashew Jasmine Rice

35 min

Sweet Onion and Maple BBQ Sauce

30 min

Pasta with Fennel and Tomato Sauce

45 min

Chicken breasts pizzaiola

55 min

Meatballs in Spanish sauce

55 min

Oriental beef stew with pearl couscous

40 min

Cauliflower and sweet potato salad with nuts

40 min

Chicken tagine with honey and prunes

40 min

Citrus Salad with Mint Vinaigrette

30 min

Chicken Satay with Peanut Sauce

2 h 30 min

Pulled Chicken Tortillas (Diabetes)

40 min