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Dhaba Style Dal Fry
3.7 3 ratings
Prep. 30 min
Total 1 h 45 min
6 portions
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Ingredients

  • toor dal, split pigeon peas dried
    8 oz
  • water plus extra to soak
    24 oz
  • mustard seeds
    1 tsp
  • cumin seeds
    1 tsp
  • curry leaves
    8 - 10
  • Kashmiri chili powder
    1 tsp
  • dried red chilies destemmed and deseeded
    2
  • fresh tomatoes cut into pieces
    4 oz
  • garlic cloves
    6
  • fresh green chilies destemmed and deseeded
    2
  • fresh red chili peppers destemmed and deseeded
    2
  • ghee
    2 tbsp
  • salt
    2 tsp
  • lime juice, freshly squeezed
    1 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 12.3 mg
Protein 10.5 g
Calories 845.1 kJ / 202 kcal
Fat 5.2 g
Fibre 5.3 g
Saturated Fat 2.6 g
Carbohydrates 30.1 g

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