Thai Coconut Lemongrass Chicken Soup

Thai Coconut Lemongrass Chicken Soup

4.0 6 ratings

Prep. 20 min

Total 50 min

4 portion

Ingredients

red chilli, dried e.g. chile de arbol, stems removed, to taste
5 - 15
coconut milk
850 g
chicken stock
395 g
shallot thinly sliced
115 g
fish sauce
60 g
tamarind paste to taste
30 - 60 g
sugar
1 tsp
1 tsp palm sugar, any type
ginger, fresh thinly sliced
60 g
lemon grass, fresh cut into thin rounds, white part only
60 g
galangal (Thai ginger), fresh root thinly sliced
60 g
oyster mushroom, fresh hand torn into pieces
170 g
lime juice
1 tbsp
cilantro, fresh leaves only
10 - 15 sprigs
chicken breast fillet, skinless cut into thin strips (approx. ¼ in.)
450 g

Difficulty

easy

Nutrition per 1 portion

Protein 40.1 g

Calories 3198.4 kJ / 764.4 kcal

Fat 35.9 g

Fibre 7.7 g

Carbohydrates 53.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Chicken Soups - CA 9 Recipes
Canada

You might also like...

Tingly Korean pork noodle ramyeon

Tingly Korean pork noodle ramyeon

50min

Layered Thai green vegetable curry and rice

Layered Thai green vegetable curry and rice

45min

Sambal Belacan

Sambal Belacan

5min

Hakka Yong Tau Foo Soup

Hakka Yong Tau Foo Soup

1 h 20min

Mushroom Taco Filling

Mushroom Taco Filling

35min

Ginger Fried Rice

Ginger Fried Rice

15min

Spicy Beef with Red Peppers

Spicy Beef with Red Peppers

30min

Spicy Beef with Red Peppers

Spicy Beef with Red Peppers

30min

Vegetarian Beehoon

Vegetarian Beehoon

25min

Char Kway Teow

Char Kway Teow

25min

Stir Fried Romaine Lettuce with Prawns

Stir Fried Romaine Lettuce with Prawns

No ratings

Buttermilk Chicken

Buttermilk Chicken

1 h 10min