Wild Mushroom Ragu with Spiralized Zucchini Pasta

Wild Mushroom Ragu with Spiralized Zucchini Pasta

No ratings

Prep. 15 min

Total 40 min

4 portions

Ingredients

zucchini slender type, approx. 5 cm in diameter
450 g
dried porcini mushrooms
15 g
water
500 g
fresh mushrooms (ie. cremini, maitake, button, shitake), cut in slices
300 g
fresh mushrooms (ie. cremini, maitake, button, shitake), sliced
300 g
garlic cloves
3 - 5
shallots cut in halves
30 g
olive oil
45 g
tomato paste
50 g
salt
1 tsp
grated Parmesan cheese to serve (see Tip)

Difficulty

easy

Nutrition per 1 portion

Sodium 703.5 mg

Protein 7.4 g

Calories 927.8 kJ / 221.8 kcal

Fat 13.9 g

Fibre 6.1 g

Saturated Fat 2.4 g

Carbohydrates 21.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Let's Spiralize 25 Recipes
International

You might also like...

Mediterranean octopus salad

Mediterranean octopus salad

40 min

Dairy-free coconut ice cream

Dairy-free coconut ice cream

No ratings

Spiralized Beetroot Salad with Goat Cheese and Walnuts

Spiralized Beetroot Salad with Goat Cheese and Walnuts

No ratings

Egg Salad in Crispy Easter Nests

Egg Salad in Crispy Easter Nests

1 h

Pizza Diavola

Pizza Diavola

No ratings

Thai Tomyum zoodle soup

Thai Tomyum zoodle soup

45 min

Chicken meatballs in smoky tomato and eggplant sauce

Chicken meatballs in smoky tomato and eggplant sauce

50 min

Wholemeal fish fingers with smashed beans (Diabetes)

Wholemeal fish fingers with smashed beans (Diabetes)

35 min

Peruvian Ceviche with Leche de Tigre

Peruvian Ceviche with Leche de Tigre

1 h 50 min

Beef Tartare with Capers, Red Onion, Sun-dried Tomatoes and Aïoli

Beef Tartare with Capers, Red Onion, Sun-dried Tomatoes and Aïoli

1 h

Cheese mousse

Cheese mousse

10 min

Mini Shrimp Omelettes

Mini Shrimp Omelettes

35 min