Wild Mushroom Ragu with Spiralized Zucchini Pasta

Wild Mushroom Ragu with Spiralized Zucchini Pasta

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Prep. 15 min
Total 40 min
4 portions

Ingredients

  • zucchini slender type, approx. 5 cm in diameter
    450 g
  • dried porcini mushrooms
    15 g
  • water
    500 g
  • fresh mushrooms (ie. cremini, maitake, button, shitake), cut in slices
    300 g
  • fresh mushrooms (ie. cremini, maitake, button, shitake), sliced
    300 g
  • garlic cloves
    3 - 5
  • shallots cut in halves
    30 g
  • olive oil
    45 g
  • tomato paste
    50 g
  • salt
    1 tsp
  • grated Parmesan cheese to serve (see Tip)

Nutrition per 1 portion

Calories 221.8 kcal / 927.8 kJ
Protein 7.4 g
Fat 13.9 g
Carbohydrates 21.8 g
Fibre 6.1 g
Saturated Fat 2.4 g
Sodium 703.5 mg

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