Skip to main content Search
Wild Mushroom Ragu with Spiralized Zucchini Pasta

Wild Mushroom Ragu with Spiralized Zucchini Pasta
5.0 1 rating
Prep. 15 min
Total 40 min
4 portions
Sign up for free

Ingredients

  • zucchini slender type, approx. 5 cm in diameter
    450 g
  • dried porcini mushrooms
    15 g
  • water
    500 g
  • fresh mushrooms (ie. cremini, maitake, button, shitake), cut in slices
    300 g
  • fresh mushrooms (ie. cremini, maitake, button, shitake), sliced
    300 g
  • garlic cloves
    3 - 5
  • shallots cut in halves
    30 g
  • olive oil
    45 g
  • tomato paste
    50 g
  • salt
    1 tsp
  • grated Parmesan cheese to serve (see Tip)

Difficulty

easy

Nutrition per 1 portion

Sodium 703.5 mg
Protein 7.4 g
Calories 927.8 kJ / 221.8 kcal
Fat 13.9 g
Fibre 6.1 g
Saturated Fat 2.4 g
Carbohydrates 21.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Let's Spiralize 25 Recipes
International

You might also like...

Tomato Soup with Burrata

4.6(9)

35 min

Jewish Chicken Soup

3.7(39)

50 min

Chestnut, Mushroom and Cranberry Tart

4.0(1)

1 h

Salted Caramel Ice Cream

3.0(2)

14 h

Fresh Orange Juice

4.0(6)

5 min

Spiralized Spanish Tortilla (Tortilla De Patatas)

No ratings

Bolognese Sauce

3.7(3)

1 h 10 min

Chicken Stew in Tomato and Onion Sauce

3.2(5)

1 h 35 min

Grated Carrot Salad

4.3(3)

10 min

Vegan Toasts with Roasted Pepper and Cashew Nut Paste

4.9(14)

5 min