Salmorejo (crème espagnole à la tomate)

No ratings
Prep. 5 min
Total 10 min
6 portions

Ingredients

  • 2 gousses d'ail (10-15 g)
  • 100 g de mie de pain coupée en morceaux
  • 400 g de tomates coupées en quatre
  • 40 g d'huile d'olive
  • 3 pincées de sel

Nutrition per 1 portion

Calories 123.3 kcal / 514.5 kJ
Protein 2.2 g
Fat 7.2 g
Carbohydrates 11.5 g
Fibre 369.2 g
Saturated Fat 1.3 g
Sodium 0.8 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...