Pannacotta de Pâques

4.0 5 ratings
Prep. 15 min
Total 1 h
6 portions

Ingredients

Les coques en chocolat
  • 400 g de chocolat noir en morceaux
La pannacotta à la vanille
  • 3 feuilles de gélatine alimentaire
  • 300 g de crème liquide 30-40% m.g.
  • 300 g de lait
  • 60 g de sucre en poudre
  • 1 gousse de vanille
Le coulis de mangue
  • 1 mangue bien mûre, coupée en morceaux (350 g de chair env.)
  • 25 g de jus de citron vert
  • 20 g d'eau

Difficulty

medium


Nutrition per 1 portion

Calories 482.6 kcal / 2019.3 kJ
Protein 6.7 g
Fat 34.6 g
Carbohydrates 38.1 g
Fibre 4.6 g
Saturated Fat 20.8 g
Sodium 53.9 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...