Devices & Accessories
Sausage and Red Pepper Pasta
Prep. 15 min
Total 45 min
6 portions
Ingredients
-
Parmesan cheese in pieces, plus extra shaved, to garnish4 oz
-
fresh ground black pepper plus extra to garnish¼ tsp
-
water50 oz
-
spaghetti8 oz
-
salt½ tsp
-
yellow onions sliced in half moons (¼ in.)4 oz
-
spicy Italian sausage casing removed, broken into pieces10 oz
-
red bell peppers diced (½ in.)6 oz
Difficulty
easy
Nutrition per 1 portion
Sodium
739 mg
Protein
14 g
Calories
1155 kJ /
276 kcal
Fat
18 g
Fibre
3 g
Saturated Fat
7 g
Carbohydrates
17 g
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United States
United States
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