Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Peeling
- 42 oz water, divided
- 2 tsp extra virgin olive oil, divided (see Tip) (optional)
-
32
oz Yukon gold potatoes, in pieces (approx. 2 in. wide), divided
or 32 oz red potatoes, in pieces (approx. 2 in. wide), divided
Mashed Potatoes
- 5 oz vegetable stock
- 3 oz whole milk
- 2 oz unsalted butter, cut into pieces
- 1 tsp garlic powder, (optional)
- 1 tsp salt, to taste
- ¼ tsp ground black pepper
- fresh parsley, leaves only, to garnish
- Nutrition
- per 1 portion
- Calories
- 1224.3 kJ / 292.6 kcal
- Protein
- 5.5 g
- Carbohydrates
- 41.5 g
- Fat
- 12.4 g
- Saturated Fat
- 7.7 g
- Fibre
- 5.1 g
- Sodium
- 623.7 mg
In Collections
Alternative recipes
Steamed Baby Potatoes
30min
Grated Parmesan Cheese
5min
Steamed Asparagus
35min
Steamed Rice
25min
Sous Vide Orange Thyme Pork Chops with Cherry Port Sauce
2h 50min
Salmon with Lemon Hollandaise, Asparagus and Rice
45min
Steamed Cubed Potatoes
40min
Buttermilk Mashed Potatoes
35min
Coleslaw with Thermomix® Cutter
10min
Steamed Green Beans
30min
Steamed Broccoli
25min
Grated Cheese (Medium-Hard)
5min