Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Vegan Eggplant Massaman Curry
Prep. 15 min
Total 50 min
4 portions
Ingredients
-
yellow onions quartered4 oz
-
raw unsalted peanuts1 oz
-
long red chili deseeded, cut into pieces1
-
olive oil plus 2 tbsp extra to drizzle1 oz
-
freshly squeezed lemon juice1 ½ oz
-
water16 oz
-
eggplant cubed (½ in.)17 ½ oz
-
salt divided1 ½ tsp
-
vegetable stock paste1 tsp
-
corn starch1 oz
-
Thai massaman curry paste1 oz
-
coconut milk5 oz
-
agave syrup½ oz
-
canned garbanzo beans drained9 oz
-
frozen green bean3 ½ oz
-
fresh button mushrooms sliced3 ½ oz
-
cilantro to garnish
Difficulty
easy
Nutrition per 1 portion
Sodium
1138.7 mg
Protein
11.5 g
Calories
1807.6 kJ /
432 kcal
Fat
24.9 g
Fibre
11.1 g
Saturated Fat
7.6 g
Carbohydrates
41.5 g
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