Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Almond Crusted Salmon with Asparagus Pappardelle
Prep. 15 min
Total 35 min
4 portion
Ingredients
Salmon with Almond Crust
-
salmon fillet, fresh, skin on or skinless (595 g, approx. 155 g ea.)4
-
extra virgin olive oil plus extra to grease30 g
-
lemon juice30 g
-
Dijon mustard1 tbsp
-
honey1 tbsp
-
garlic clove2
-
salt½ tsp
-
30 g walnut, shelledalmond, blanched30 g
-
panko breadcrumbs60 g
-
parsley, fresh2 sprigs
Pappardelle with Asparagus
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asparagus, green trimmed and cut into pieces (½ in.)255 g
-
water1500 g
-
vegetable stock paste1 tbsp
-
pasta, dried, type pappardelle (cook time 12-13 minutes)300 g
-
extra virgin olive oil2 tbsp
-
lemon juice2 tbsp
-
lemon zested, grated1
-
parsley, fresh chopped1 - 2 tbsp
Difficulty
easy
Nutrition per 1 portion
Protein
106.3 g
Calories
5748.3 kJ /
1373.9 kcal
Fat
71.7 g
Fibre
6.1 g
Carbohydrates
77 g
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