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Focaccia

Focaccia
4.7 15 rating
Prep. 15 min
Total 3 h
12 portions
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Ingredients

  • bread flour
    17 ½ oz
  • sugar (optional)
    1 tsp
  • dried instant yeast
    1 ½ tsp
    1 oz fresh yeast
  • olive oil plus extra to grease and drizzle
    1 oz
  • warm water plus extra to sprinkle
    12 oz
  • fine sea salt
    1 tsp
  • cherry tomatoes halved
    30
  • fresh rosemary, leaves only chopped
    2 tbsp
  • sea salt, coarse
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 354.8 mg
Protein 5.5 g
Calories 752.5 kJ / 179.9 kcal
Fat 3.2 g
Fibre 1.6 g
Saturated Fat 0.4 g
Carbohydrates 32 g

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