Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Eggs
- 6 eggs (53-63 g each), cold
- water, to fill to 1 l mark
Easter cookies
- 100 g cream, 30-40% fat
- 100 g flour, plus extra for flouring
- ½ tsp baking powder
- ½ tsp cumin seeds
- ½ tsp salt
Herb sauce
- 1 bunch parsley, (approx. 20 g), leaves only
- 1 bunch fresh chives, (approx. 10 g), cut in rings
- 200 g crème fraîche, 15% fat
- 30 g milk
- 20 g lemon juice, freshly squeezed
- 10 g agave syrup
- ½ tsp salt
- ½ tsp ground black pepper
-
6
tsp caviar
or 6 tsp lumpfish roe - 6 tsp fresh cress
- Nutrition
- per 1 portion
- Calories
- 744 kJ / 177.8 kcal
- Protein
- 8.3 g
- Carbohydrates
- 6.8 g
- Fat
- 13.2 g
- Saturated Fat
- 6.3 g
- Fibre
- 0.5 g
- Sodium
- 258.3 mg
In Collections
Alternative recipes
Spiralized Cold Korean Cucumber Salad
25min
Hokkaido Scallop Sashimi with Avocado and Lime
35min
Hainan Chicken Rice, Vegetable Soup, Steamed Egg
1h 25min
Beef Wellington (Ben) Metric
10h 10 min
Caprese Egg White Omelet
20min
Cucumber Lime Sorbet
8h 10min
Basque Burnt Cheesecake
3h 10min
Mushroom Meat Sauce
50min
Sous-vide Lamb Chops with Mint Sauce
2h 45 min
Lamb with Black Garlic Romesco and Pickled Chives (Wylie Dufresne)
80h 10 min
Clams in White Wine with Cilantro
25min
Aubergine mille-feuille with yoghurt and mustard sauce
40min