Feldsalatpesto

4.2 22 ratings

Prep. 5 min

Total 5 min

450 g

Ingredients

Parmesan in Stücken (2-3 cm)
80 g
Knoblauchzehe
1
Pinienkerne
50 g
Feldsalat
200 g
Olivenöl
100 g
Salz
1 TL

Difficulty

easy

Nutrition per 20 g

Sodium 154.2 mg

Protein 1.7 g

Calories 291.3 kJ / 69.6 kcal

Fat 6.8 g

Fibre 0.2 g

Saturated Fat 1.3 g

Carbohydrates 0.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

THERMOMIX® Magazin 6/2025 39 Recipes
Germany

You might also like...

Champignon-Tarte

40 min

Ofenkartoffeln mit Feta und Granatapfelkernen

1 h 20 min

Blaubeer-Scones mit Honig-Walnuss-Butter

50 min

Tortellini mit Spinat-Tomatensauce

35 min

Ratatouille-Eintopf mit Halloumi

30 min

Tortellini Quattro Formaggi

35 min

Reibekuchen-Pizza mit Rote-Bete-Creme und Feldsalat

1 h

Erdnuss-Curry-Dip

10 min

Greek Overnight Slaw

8 h 20 min

Chai-Granola

50 min

Schalotten-Tarte mit Ziegenkäse

1 h

Spaghetti-Eis-Dessert

10 min